2. Raw Cruciferous Vegetables:

Just like the soy products, a compound found in cruciferous vegetables such as broccoli and kale – goitrogens – can reduce iodine absorption.
3. Gluten:
2. Raw Cruciferous Vegetables:

Just like the soy products, a compound found in cruciferous vegetables such as broccoli and kale – goitrogens – can reduce iodine absorption.
3. Gluten: