Frequently Asked Questions:
Q: How can I tell if a watermelon is overripe?
A: An overripe watermelon may have a very soft or mushy texture, and the spot may appear too dark or brown. When tapped, it may sound less hollow, and it may have a sour or fermented smell.
Q: Can I ripen a watermelon after I buy it?
A: Watermelons don’t ripen after they’re picked, so it’s important to choose one that’s already ripe. If you’ve picked one that’s unripe, it’s best to wait until the next harvest and try again.
Q: Are some varieties of watermelon sweeter than others?
A: Yes, some watermelon varieties are naturally sweeter. Varieties like Crimson Sweet, Sugar Baby, and Moon and Stars are known for their extra sweetness.
Q: How do I easily cut a watermelon?
A: Start by cutting the watermelon in half lengthwise. Then cut it into wedges or cubes and remove the rind with a knife or melon baller for easier serving.
Bottom line:
Choosing the perfect watermelon doesn’t have to be a challenge! By following these tips—locating the sweet spot, checking the shape, weight, and surface area of the fruit, and tapping lightly for the desired sound—you’ll be able to choose a watermelon that’s as sweet and juicy as it looks. With warmer weather upon us, a perfectly ripe watermelon will be a refreshing addition to your summer meals, whether you enjoy it plain or in a delicious fruit salad. Enjoy!
