Pour the jam into clean, dry, sterilized jars and screw the lids on tightly.
Leave the jars on the table until they cool completely, then put them away.
So, you can make jam not only from a mixture of berries, but also from any type of berries or fruits.
Benefits of gelfix:
Jelfix is a plant-based gelling agent that helps reduce the cooking time of jam. It helps preserve the natural taste and color of fruits and berries and also keeps well for several years.
Try this recipe if you haven’t made jam with jelfix before. It turns out thick, fragrant, and very tasty.
