1 hot chili pepper to taste
Preparation
1. To begin, finely chop the onion, crush the garlic clove, and cut the 80 grams of bacon into small pieces.
2. Then, in a pan over medium heat with a drizzle of oil, add everything and cook until golden brown for a few minutes.
3. Meanwhile, bring enough water for the pasta to medium heat in a saucepan.
4. Continue with the cherry tomatoes: cut them in half and add them to the pan with the other ingredients. Cook them until tender and season with pepper to taste.
5. Meanwhile, grate the Parmesan cheese.
6. Meanwhile, in a food processor, add the basil leaves, olive oil, water, salt, and pepper, then the grated cheese. Blend everything until a paste is formed.
7. When the water is ready in the pan, add salt to taste and add the pasta. While it is cooking, you can add a few tablespoons of hot water to the tomatoes in the pan.
8. Finally, pour the pasta with the tomatoes, mix, and add the basil sauce.
9. Finally, add grated cheese and it’s ready to serve.
Enjoy this exquisite dish!
We recommend: Pasta Special: Creamy Leek and Roquefort Sauce
2: Rigatoni with Creamy Cabbage and Crispy Bacon
This rigatoni with creamy cabbage and crispy pancetta is a delicious starter, perfect for lunch or dinner! Economical, easy and quick to prepare, this recipe will please everyone.
Ingredients
250 g pasta (rigatoni)
1/2 cabbage
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