4-Care and patience:
Change the water in the container every two days to keep it fresh and ensure proper oxygenation. Within a few weeks, roots will begin to form on the cutting.
5-Transplant to soil:
Once the cutting has developed enough roots (approximately 5 centimeters long), transplant it into a pot or the garden, making sure it is well-drained.
6-Continuous cultivation:
As the plant establishes and grows, you can consistently harvest the top leaves, and the plant will continue to produce new leaves so you always have a fresh supply of basil on hand.
Propagating basil from cuttings in a glass of water is a quick and effective way to have a constant supply of this aromatic plant in our home.
We recommend reading: 10 aromatic plants that don’t need soil to grow
With a little care and patience, we can enjoy the freshness and flavor of basil in our cooking and reap its health benefits at all times. So don’t wait any longer and start growing your own supply of basil at home!
