A harsh, overly bitter cup of coffee can quickly put a damper on your morning. We’ve all been there: whether the beans were over-roasted, the brewing time was a bit too long, or maybe you simply don’t enjoy that sharp, cutting flavor. Instead of pouring that cup down the drain, there is an incredibly simple, generations-old trick you might be overlooking: adding a tiny pinch of salt to your coffee.
It might seem totally strange, but adding salt to coffee has been used by people for a long time to smooth out bitter tastes and make the coffee’s natural sweetness shine. It’s a trick that even famous cooking experts swear by for better flavor.
