Preserving your tomatoes naturally: the brilliant tip to enjoy them for 24 months without vinegar

4. Step 4: Closing the cans

• Carefully close the lids  and then immerse the jars in a  boiling water bath  for  30 minutes  to create a seal.
• Then place them in a temperate place  for gradual cooling before storage.

The golden rules for successful conservation:

To avoid any risk,  inspect your preserves regularly . At the slightest suspicious sign (unusual color, abnormal odor or swollen lid),  do not consume the contents and dispose of the jar .

Important:  Improper sterilization can promote the growth of  dangerous microorganisms  ! Carefully follow each step of the process.

Delicious ideas for using your preserves:

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