1. Preheat & Prep
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef
In a large skillet over medium heat, brown the ground beef, breaking it into crumbles. Drain excess fat.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in marinara sauce and simmer for 5 minutes.
3. Make the Bacon Ranch Layer
In a bowl, mix ranch dressing, grated Parmesan, and crumbled bacon until well combined.
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