In a separate small bowl or measuring cup, beat:
- Egg lightly
- Then add:
- Oil
- Half-and-half
- Water
Whisk until combined and slightly frothy.
Pour wet ingredients into dry and stir gently until just mixed.
Step 4: Bake Until Golden
Carefully remove the hot skillet from the oven (watch out—it’s very hot!).
Pour the batter into the hot skillet—the mixture should sizzle on contact.
Return to the oven and bake for 15 minutes , or until the top is golden and firm to the touch.
Step 5: Flip Onto Cooling Rack:
Once done, remove from oven and immediately flip onto a wire cooling rack .
Let cool for 5–10 minutes before slicing.
This prevents the bottom from steaming and getting soggy.
Step 6: Slice & Serve Warm:
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