Cut into wedges or squares and serve warm.
Top with:
- A pat of butter
- A drizzle of honey or maple syrup
- Or pair with chili, beans, or soup for a complete meal
Tips for Success:
- 🧊 Use Room-Temp Egg & Milk: Helps prevent clumping and ensures even mixing.
- 🍞 No Buttermilk? No Problem: Half-and-half or a splash of lemon juice + milk works great.
- 🥣 Make It Sweet or Savory: Adjust sugar to taste—or skip it entirely for a more rustic bite.
- 🧑🍳 Cast Iron Is Key: Preheating the skillet gives that classic crispy edge we all love.
- 🌱 Dairy-Free Option: Use plant-based milk and vegan butter if preferred.
Serving Suggestions:
- Perfect with a bowl of chili or black bean soup for a hearty single-serving dinner.
- Great as a side for roasted vegetables or grilled chicken.
- Ideal with coffee or tea for a sweet breakfast treat.
