- 1 large egg
- 2 tbsp vegetable oil (plus extra for greasing the pan)
- 2 tbsp half-and-half (or milk/cream of choice – adds richness)
- 2 tbsp water (balances moisture without heaviness)
Instructions:
Step 1: Preheat Oven & Heat the Skillet
Preheat your oven to 400°F (200°C) .
Place your 6-inch cast iron skillet in the oven while it preheats.
Add 1 tablespoon of oil or bacon grease to the hot skillet and swirl to coat before pouring in the batter.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together:
- Cornmeal
- Flour
- Sugar (if using)
- Baking powder & baking soda
- Salt
Mix well to evenly distribute the leavening agents.
Step 3: Add Wet Ingredients:
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