How to Make Pears in Red Wine: An Elegant Dessert with Cinnamon Aromas!

1. 1. Peel the pears carefully, leaving the stem intact for a neat finish. Cut a little off the bottom of each one so they can stand upright when served.

   2. In a large pot, place the red wine and heat it over medium heat without letting it boil.

   3. Add the brown sugar and stir until completely dissolved. Add the cinnamon stick, orange peel, and vanilla extract, if using.

   4. Carefully add the pears to the pot. Cover and simmer over low heat for about 30 minutes. Every 5 minutes, baste them with the liquid using a spoon to ensure they are well coated with the syrup.

1. When the pears are tender but not yet undone (you can pierce them with a toothpick to check), remove them from the heat and place them in a separate container.

2. I turned up the heat and let the wine reduce with the aromas for about 10 to 12 minutes until it thickens slightly, but not to the point of caramel.

3. When the syrup is thicker and more fragrant, pour some over the pears and let them cool to room temperature. Then, refrigerate everything for at least an hour before serving.

Serving Suggestions:

• Serve them very cold with the syrup on top and decorate with mint leaves.

• You can accompany them with cream ice cream or a scoop of mascarpone.

• They also go very well with a touch of whipped cream.

Cooking Tips:

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