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Use pears that are ripe but firm, so they don’t break during cooking.
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If you don’t have orange peel, you can use lemon or a pinch of zest.
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The better the wine, the richer the syrup will taste.
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If you serve them the next day, the flavor will be even more intense.
This classic red wine pear dessert is simple, elegant, and full of aroma.
Perfect for sharing after a special meal or when you want to show off with something different. Try it once, and you’ll want to make it more often.
