How to Make Pears in Red Wine: An Elegant Dessert with Cinnamon Aromas!

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Pears in red wine combine sweetness with spice and are perfect for serving cold for a special occasion

With simple, inexpensive ingredients, you can surprise everyone with a recipe that smells and tastes like a restaurant.

Ingredients:

    • 1 kg of firm pears (can be Williams or Abate)

    • 600 ml of red wine (Malbec or Cabernet Sauvignon)

    • 160 g of brown sugar

    • 1 cinnamon stick

    • 1 piece of orange peel (only the outer part, without the white part)

    • 1 teaspoon vanilla essence (optional)

  • Fresh mint leaves (for garnish)

Preparation:

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