Lemons are an indispensable ingredient in the kitchen: they are used to season foods, prepare drinks, make desserts, and even for cleaning.
However, they have one common problem: they spoil quickly if not stored properly.
Many people store them in the refrigerator in a plastic bag, which only keeps them fresh for a few days.
But there’s a simple and highly effective trick that can extend their shelf life by up to three months! The secret lies in changing the way you store them.
Instead of using bags, it is ideal to submerge them in water inside a jar or airtight container.
This technique not only keeps the lemon fresh, but also helps preserve its juiciness, color, and flavor.
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