Why do lemons go bad so quickly?
When stored in plastic bags or simply left loose in the refrigerator, lemons are more exposed to air, which accelerates the dehydration process.
In addition, condensation inside the bags creates a humid environment that encourages mold growth.
That’s why, after a few days, you often notice that the shell starts to become hard, dull, or blotchy.
The airtight jar water method:
This homemade trick involves placing the lemons (whole, uncut) in a large jar or Tupperware container and covering them completely with cold water. Then, seal the container tightly and store it in the refrigerator.
By being submerged and isolated from the air, both moisture loss and oxidation are prevented.
In this way, an ideal environment is created that delays the ripening and decomposition of the fruit.
Plus, keeping lemons in water doesn’t affect their flavor. They remain juicy, with the same aroma, and without becoming bitter.
The important thing is that the container is tightly closed and that the water is changed every one or two weeks to prevent it from becoming cloudy or developing an unpleasant odor.
Continued on next page//
