For a classic batch of Homemade Pickled Beets, gather the following:
3–4 medium fresh beets (about 1 ½ to 2 pounds)
1 cup white vinegar (you can also use apple cider vinegar for a slightly fruity flavor)
½ cup granulated sugar (adjust to taste)
½ cup water
1 teaspoon salt
Optional spices for extra flavor:
½ teaspoon whole cloves
½ teaspoon black peppercorns
1 cinnamon stick
👩🍳 How to Make Homemade Pickled Beets:
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