Hearty minced meat and potato casserole with quick pickled onions

Bake in a preheated oven at 180°C (356°F) for about 25 minutes, until golden brown and bubbly.

Make Pickled Onions Quickly

Mix the chopped onion, sugar, vinegar, soy sauce, and chopped dill. Let it marinate for 20 minutes.

Optional salad

Mix the cabbage, cucumber and pepper with the olive oil and seasoning.

Serve and enjoy

Serve a generous portion of hot casserole, garnish with pickled onions and serve with a salad.

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