2 cups fresh blueberries
¼ cup sugar
1 tablespoon lemon juice
1 teaspoon cornstarch + 1 tbsp water (for thickening)
Instructions:
Step 1: Make the crust
Preheat oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
Press into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
Step 2: Prepare the cheesecake filling
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