Cooking steak to the desired level of doneness is a matter of both personal preference and technique. Here’s a quick guide to internal temperatures for various levels of doneness:
Rare: 120-125°F (red center)
Medium-Rare: 130-135°F (warm, red center)
Medium: 140-145°F (pink center)
Medium-Well: 150-155°F (slightly pink center)
Well-Done: 160°F+ (no pink)
Using a meat thermometer is the most accurate way to achieve the desired doneness. By checking the internal temperature, you can ensure that the steak is cooked just the way you like it.
