Ingredients :
1 kg (2.2 lb) baby potatoes or fingerling potatoes, halved lengthwise
3 tablespoons olive oil (or melted butter)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced (optional for extra flavor)
1 teaspoon paprika (smoked or sweet)
1 teaspoon dried Italian herbs or thyme/rosemary
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish
Optional: a pinch of chili flakes or lemon zest for extra heat
Preparation time: 15 minutes
Cooking time: 40 to 45 minutes
Total duration: approximately 1 hour
Servings: 4 to 6 as a side dish
Instructions :
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