Southern Cornmeal Johnnycakes
Enjoy these classic Southern Johnnycakes, simple and savory cornmeal pancakes cooked to a golden brown. Perfect served alongside stews, meats, or simply with butter and syrup.
Ingredients:
- Cornmeal: 2/3 cup
- Self-Rising Flour: 1/3 cup
- Low-Fat Buttermilk: 1/3 cup
- Large Egg: 1
- Oil for Frying: ~3 tablespoons
- Instructions:
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