When you’re craving something hearty, cheesy, and soul-soothing, this Classic Beef Lasagna delivers in every delicious layer. Imagine tender pasta sheets stacked with rich beef ragu, creamy ricotta, and golden, bubbling mozzarella—each bite a warm hug on a plate.
Whether it’s a cozy family dinner, a festive gathering, or just a weeknight that needs a little extra love, this lasagna brings people together. It’s simple to make, easy to customize, and even better the next day.
🧂 Ingredients:
| Meat Sauce | |
|---|---|
| Ground beef or Italian sausage | 1 lb (450 g) |
| Medium onion, finely chopped | 1 |
| Garlic cloves, minced | 3 |
| Crushed tomatoes | 1 can (28 oz) |
| Tomato sauce | 1 can (15 oz) |
| Tomato paste | 1 can (6 oz) |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Red pepper flakes (optional) | ½ tsp |
| Salt and black pepper | To taste |
| Olive oil | 1 tbsp |
| Cheese Filling | |
|---|---|
| Ricotta cheese | 1 container (15 oz) |
| Large egg | 1 |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley, chopped | ¼ cup |
| Salt and black pepper | To taste |
| Assembly | |
|---|---|
| Lasagna noodles (oven-ready or boiled) | 12 |
| Shredded mozzarella cheese | 3 cups (divided) |
| Fresh basil leaves (optional garnish) | As desired |
👩🍳 Step-by-Step Instructions:
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