3. Stretch and Fold:
– Once the dough has risen, turn it out onto a lightly floured surface. Stretch and fold the dough over itself, then let it rest for 15 minutes. Repeat this stretch and fold process every 15 minutes for about 1 hour. This helps develop the dough’s structure without over-kneading.
4. Shape the Loaf:
– After the final fold, divide the dough into two portions. Gently shape each portion into a rough rectangular loaf. Do not deflate the dough too much to maintain its airy texture.
– Transfer the loaves to a baking sheet lined with parchment paper, leaving plenty of space between them for expansion. Cover with a cloth and allow to rise for 30-45 minutes.
5. Preheat Oven and Bake:
– Preheat your oven to 220°C (430°F), with a pizza stone or baking sheet inside to heat up.
– Bake the loaves for about 20-25 minutes, or until golden brown and the bottom of the bread sounds hollow when tapped.
– Cool on a wire rack before slicing and serving.
Description:
Ciabatta bread is known for its rustic appearance, with a slightly flattened shape and an open, airy crumb. Its texture is both chewy and soft inside, with a crisp, crackling crust on the outside. The bread’s subtle flavor is enhanced by the use of olive oil, giving it a slight richness that makes it perfect for pairing with a variety of dishes, from simple spreads to more elaborate sandwiches.
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