Tips for the Best Chicago-Style Bakery Apple Slices
- Use a Variety of Apples: For the best flavor, use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp.
- Chill the Dough: Chilling the dough helps to ensure a flaky, tender crust. Make sure to keep the butter cold while working with the dough.
- Prevent a Soggy Bottom: To prevent the bottom crust from becoming soggy, you can blind-bake the bottom crust for 10 minutes before adding the apple filling.
