Add ½ cup grated zucchini (squeeze out water first)
Add 1 tsp curry powder or smoked paprika for flavor depth
Use corn kernels or peas for added texture
Replace flour with almond flour or chickpea flour for a gluten-free option
Pair with a garlic yogurt dip or sweet chili sauce
Storage & Reheating
Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze in layers with parchment paper up to 2 months
Reheat: Air fry or oven bake for crispiness
FAQ
Can I bake them instead of frying?
Yes! Bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
Can I make these dairy-free?
Yes, use dairy-free shredded cheese or skip it and add 2 more tablespoons of flour to help bind.
Can I make them ahead of time?
Absolutely. You can prep the batter 1 day in advance and refrigerate until ready to cook.
