CHEESE-CRUSTED FRIES: A CRISPY AND CHEESY DELIGHT

1. Preheat the Oven:

1. 1. Preheat your oven to 425°F (220°C).
   2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Fries:

1. If using fresh potatoes, peel and cut them into thin strips. Soak the strips in cold water for 30 minutes to remove excess starch, then pat them completely dry with paper towels.
2. Toss the potato strips with olive oil, salt, black pepper, and any optional seasonings (like paprika or garlic powder) until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet, leaving space between each fry for even cooking.

3. Bake the Fries:

1. 1. Bake the fries in the preheated oven for 20–25 minutes, flipping them halfway through, until golden brown and crispy.
   2. If using frozen fries, follow the package instructions to bake them until crispy.

4. Add the Cheese:

1. Remove the fries from the oven and sprinkle the shredded cheese evenly over the top.
2. Optional: Sprinkle grated Parmesan cheese on top for an extra crispy crust.
3. Return the baking sheet to the oven and bake for an additional 2–3 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

1. 1. Remove the fries from the oven and let them cool slightly.
   2. Optional: Garnish with chopped parsley or chives for added color and freshness.
   3. Serve warm and enjoy every bite of these crispy, cheesy fries!
   4. Pair with dipping sauces like ranch, ketchup, or spicy aioli for extra flavor.