This recipe calls for simple, recognizable ingredients you can find in any grocery store. Here’s what you’ll need:
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- 1½ pounds beef stew meat (cut into bite-sized pieces)
- 2½ tablespoons olive oil, divided
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- Salt and freshly ground black pepper (to taste)
- 1 large yellow onion, chopped (about 1¾ cups)
- 3 medium carrots, peeled and chopped (about 1¼ cups)
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- 3 celery stalks, chopped (about 1 cup)
- 4 garlic cloves, minced (about 1½ tablespoons)
- 8 cups low-sodium beef or chicken broth
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- 2 cans (14 oz each) diced tomatoes, with juice
- 1½ teaspoons dried basil
- 1 teaspoon dried oregano
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- ½ teaspoon dried thyme
- 1 pound red or yellow potatoes, diced
- 1½ cups green beans, trimmed and chopped (about 5 oz)
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- 1½ cups frozen corn
- 1 cup frozen peas
- ⅓ cup fresh parsley, chopped
Step-by-Step Cooking Instructions:
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