Avocado & Egg Salad with Red Onion: Easy, Healthy, and Delicious Recipe:
Looking for an easy, nutritious dish that actually tastes amazing? This Avocado & Egg Salad with Red Onion is your answer! With creamy avocado, protein-rich hard-boiled eggs, crisp red onion, and fresh herbs, it’s a satisfying meal or side that comes together in minutes.
Whether you’re meal-prepping for the week, making a light lunch, or need a potluck-friendly recipe, this salad has you covered.
Why You’ll Love This Avocado & Egg Salad with Red Onion:
- Fast & Easy: Ready in under 20 minutes.
- Healthy: Loaded with healthy fats, protein, and fiber.
- Versatile: Perfect on toast, as a side, or in wraps.
- Flavorful: Bright herbs and zesty dressing balance creamy avocado beautifully.
Ingredients for Avocado & Egg Salad with Red Onion:
- 3 ripe avocados, diced
- 4 hard-boiled eggs, sliced or quartered
- ½ small red onion, thinly sliced
- 2 tablespoons fresh parsley or cilantro, chopped
- 1 tablespoon fresh dill (optional)
- Juice of 1 lemon or lime
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Pinch of chili flakes (optional)
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