How to Make Avocado & Egg Salad with Red Onion:
- Prepare the Ingredients
- Peel, pit, and dice the avocados.
- Slice or quarter the hard-boiled eggs.
- Thinly slice the red onion.
- Chop the fresh herbs.
- Make the Dressing
- In a small bowl, whisk together lemon or lime juice, olive oil, salt, black pepper, and chili flakes if using.
- Combine
- In a large mixing bowl, gently toss the avocado, eggs, and red onion with the dressing.
- Add the fresh herbs and gently fold to combine. Be careful not to mash the avocado too much.
- Taste & Adjust
- Add more salt, pepper, or lemon juice as needed.
- Serve
- Enjoy immediately or chill for 10–15 minutes to let the flavors meld.
Serving Ideas for Avocado & Egg Salad with Red Onion:
- Spoon it onto toasted sourdough or multigrain bread.
- Serve as a side dish for grilled chicken, fish, or steak.
- Roll it into wraps with lettuce for an easy lunch.
- Add it to grain bowls with quinoa or rice.
- Enjoy it straight from the bowl with a fork!
Continued on next page//
