Warning: These garlic and herb sliced potatoes are so addictive, they might just steal the show from your main course! With their golden, crispy edges, melt-in-your-mouth buttery center, and irresistible seasoning, these accordion-style potatoes will become your new obsession.
Perfect for busy weeknights or to impress your guests, this recipe delivers restaurant-quality results with minimal effort. And what’s more, that crispy, caramelized topping? Pure magic!
Why this recipe goes viral every time
✅Crispy on the outside, soft on the inside – The perfect texture combination
✅Easier than fries or hasselback potatoes – just slice, season and bake!
✅Customizable Flavors – Try cheesy, spicy, or herby versions
✅Crowd-pleasing side – Kids and adults love it
✅Meal Prep Friendly – Reheats perfectly in the air fryer
Ingredients you will need
(For 4 people as a side dish)
4 medium russet potatoes (or Yukon Gold)
3 tablespoons melted butter (or olive oil)
3 cloves of garlic, chopped
1 teaspoon of salt
½ teaspoon black pepper
1 teaspoon paprika (smoked or regular)
1 teaspoon dried thyme (or rosemary)
½ cup grated Parmesan cheese (optional but highly recommended!)
2 tablespoons fresh parsley, chopped
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