Traditional Seafood Pot with Creamy Rouille Sauce

• 1 egg yolk
• 1 clove of garlic🧄
• 1 pinch of cayenne pepper🌶️
• 10 cl of olive oil
• 1 tbsp lemon juice🍋
• 1 slice of bread soaked in fish broth

👩‍🍳Preparation:

1️⃣Prepare the sea pot:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté until translucent.
3. Stir in the chopped tomatoes, leek, carrot, and bouquet garni. Simmer for 5 minutes.
4. Pour in the hot fish stock and bring to a boil.
5. Carefully add the fish fillets, shrimp, mussels, and squid. Reduce heat and simmer for 15 to 20 minutes.
6. Season with salt, pepper and saffron.

2️⃣Prepare the rouille sauce:

1. In a blender, add the egg yolk, garlic, cayenne pepper, lemon juice, and bread soaked in fish broth.
2. Mix until smooth.
3. Slowly pour in the olive oil while blending to thicken the sauce. Adjust the seasoning with salt and pepper.

3️⃣Serve:

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