- Arrange the hot sea pot in soup plates.
- Serve the rouille sauce on the side so everyone can add more to their taste.
🌟Tips & Variations:
✔ Add vegetables : Stir in potatoes or zucchini for an even more complete dish.
✔ Spicier : Spice up the rouille sauce with a little more cayenne pepper.
✔ Serve with : Serve with slices of toasted bread rubbed with garlic.
🍽Conclusion:
This seafood stew is a true tribute to the flavors of the sea, comforting and delicious. The rouille sauce delicately enhances the flavor of the broth and seafood. A hearty dish that will delight all lovers of Mediterranean cuisine!
👉 Give it a try and share your opinion in the comments!
Enjoy your food!
