2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
🧑🔬 Professional Preparation Steps
Gel Extraction:
- Choose thick basal leaves for nutrient density
- Disinfect with diluted apple cider vinegar
- Slice carefully to extract only the clear gel
Blending Process:
- Use a cold blender (max 40°C) to preserve enzymes
- Add ingredients in this order: water → aloe → ginger → lemon → honey
- Homogenize with a hand blender to minimize oxidation
Storage Tips:
- Store in amber glass jar
- Refrigerate at 4°C
- Shelf life: 5 days (extend with 1 drop grapefruit seed extract)
