Zucchini and Tuna Cake: A Simple and Tasty Recipe

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3. Cooking:

  1. Pour the mixture into a cake tin that has been previously buttered or lined with baking paper.
  2. Bake for 40 minutes at 200°C, until the top of the cake is golden brown and a knife blade inserted comes out clean.

🥗 Tips and Variations:

  • For a more spicy taste , add herbs such as basil, parsley or chopped chives to the preparation.
  • You can substitute grated Gruyère with Parmesan or goat cheese for a different touch.
  • This cake can be prepared in advance and served cold at a picnic or reheated for a quick meal.

🍴 Conclusion:

Zucchini and tuna cake is a quick, easy, and flavorful recipe. Pair it with a green salad for a balanced meal, or enjoy it on its own as a snack. A waste-free recipe perfect for using up leftover tuna and seasonal zucchini!

Enjoy your food!

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