Vanilla cake with chocolate filling

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  1. Heat the liquid cream in a saucepan until simmering.

  2. Pour the hot cream over the chopped chocolate.

  3. Let stand for 2 minutes then mix gently until you obtain a smooth and shiny ganache.

  4. Add the butter and mix until fully incorporated.

  5. Let it cool slightly so that the ganache thickens.

4. Assembly:

  1. Cut the cooled cake in half horizontally.

  2. Spread the ganache generously on the lower part.

  3. Close with the top part.

  4. You can cover the top with the remaining ganache or decorate according to your taste.

Tips and tricks:

  • For a more intense taste, add a pinch of salt to the ganache.

  • Decorate with chocolate shavings, red fruits, or hazelnut pieces.

  • Serve with a scoop of vanilla ice cream or fruit coulis.

Enjoy your food !

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