Ingredients:
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3 to 4 medium green tomatoes, firm and unripe
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1 tsp salt
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1/2 tsp black pepper
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1 cup all-purpose flour
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2 large eggs
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1/2 cup buttermilk (or milk)
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1/2 cup cornmeal
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1/2 cup breadcrumbs (optional, for extra crunch)
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1/2 tsp paprika (optional, for added flavor)
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Vegetable oil for frying (canola, peanut, or sunflower)
Instructions: Prep Tomatoes:
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