Add the herbs and spices : Stir the dried oregano and thyme into the oil. These spices will add an extra dimension of flavor to the marinade. Also add the bay leaf, salt, and peppercorns. If you like a touch of spice, add dried chili. This is completely optional, but it will add a warm and vibrant note to your mixture.
Marinate the garlic : Add the garlic cloves to the oil with the spices and herbs. Make sure all ingredients are well coated. If necessary, add a little more olive oil until everything is submerged. Cover the container with a lid or plastic wrap and let the garlic rest in a cool, dark place for at least 24 hours. However, the longer you let the garlic marinate, the more intense the flavor will be.
Refrigeration and storage : After the rest period, you can store the marinated garlic in the refrigerator. It will keep for several weeks, and the flavors will intensify even more over time. If you prefer, you can strain it and transfer the marinated oil to a bottle, or keep the garlic cloves in the oil.
Useful tips:
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Adjust the spices to your taste : If you prefer a milder flavor, you can reduce the amount of vinegar or adjust the dried herbs to your liking. You can also experiment with other spices like rosemary or basil for a different flavor profile.
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Use the marinated olive oil : It’s not just the garlic cloves themselves that are delicious; the oil left over after marinating is a tasty ingredient to use in salad dressings, marinades, or even for cooking.
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