↪️1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
↪️2. Layer Strawberry Filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.
↪️3. Make Cheesecake Layer: In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry filling and gently spread.
↪️4. Add Cake Mix: Sprinkle the dry cake mix evenly over the top—do not stir.
↪️5. Top with Butter: Drizzle melted butter evenly over the dry cake mix.
↪️6. Bake: Place in the oven and bake for 40–45 minutes, or until the top is golden and bubbling.
↪️7. Cool & Serve: Let it cool slightly. Enjoy it warm, room temp, or chilled!
