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¾ cup granulated sugar
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⅓ cup butter
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3 tablespoons water
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2 teaspoons vanilla extract
Step-by-Step Instructions
1. Prepare the Oven & Pan
Preheat your oven to 325°F (160°C). Grease and flour a 12-cup Bundt pan or 10-inch tube pan generously to ensure the cake releases perfectly.
2. Make the Cake Batter:
In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
Add the buttermilk, butter, vanilla, and eggs.
Beat on low speed until just combined, then increase to medium speed and beat for about 3 minutes until smooth and creamy.
3. Bake the Cake:
Pour the batter evenly into the prepared Bundt pan.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the Butter Sauce
While the cake is baking, make the sauce: In a small saucepan over low heat, combine sugar, butter, water, and vanilla. Stir until the butter melts and the mixture is smooth. Do not boil.
5. Soak the Cake:
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