Step 1: Make the Pecan Mixture
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In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
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Stir in corn syrup and vanilla extract until everything is well combined and sticky.
Step 2: Shape into Balls
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Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet.
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Chill in the refrigerator for 30 minutes to firm up.
Step 3: Coat in Chocolate
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Melt chocolate chips (with coconut oil if using) in the microwave or using a double boiler until smooth.
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Dip each pecan ball into the melted chocolate, coating evenly.
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Place back on parchment paper and allow chocolate to set.
Step 4: Serve & Store
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Once chocolate is firm, transfer to an airtight container.
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Store at room temperature for 3–4 days or refrigerate for up to a week.
❓ FAQ:
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