Instructions:
Step 1: Prepare the Secret Sauce
- Mix the Ingredients: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.
- Chill: Cover and refrigerate the sauce while you prepare the patty melts. This helps the flavors meld together.
Step 2: Cook the Onions
- Caramelize the Onions: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-12 minutes. If the onions start to brown too quickly, reduce the heat to low. Remove the onions from the skillet and set aside.
Step 3: Make the Patties
- Season the Beef: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently to combine, being careful not to overwork the meat.
- Shape the Patties: Divide the beef mixture into four equal portions and shape them into thin, oblong patties that match the shape of your bread slices.
- Cook the Patties: In the same skillet used for the onions, melt the remaining tablespoon of butter over medium-high heat. Cook the patties for about 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
Step 4: Assemble and Cook the Patty Melts
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