1. Preparing the Cabbage Leaves
Start by preheating the oven to a cozy 350 degrees F (175 degrees C). Remove the cabbage core and delicately separate the leaves. Boil water in a large pot and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
2. Forming the Flavorful Filling
In a generously sized mixing bowl, meld the ground beef, cooked rice, chopped onion, parsley, minced garlic, beaten egg, salt, and pepper. Stir until a harmonious blend of flavors emerges.
3. Rolling and Assembling
Take each cabbage leaf and generously place 2-3 tablespoons of the delectable beef mixture. Roll the leaf, tucking in the sides to create a neat, appetizing package.
4. Simmering in Savory Sauce
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