2. Do Not Break Eggs on The Edge of The Bowl or in The Pan:
This is the most common mistake when breaking eggs and probably the hardest habit to break: breaking eggs on the edge of the bowl is something we all do to hurry. In reality, it is wrong, eggs should not be broken on the same container where you are going to work with them because it is almost inevitable that small or very small fragments of shell end up inside. The problem is not only that you would ingest them together with the eggs, but that they could still have bacteria present only in the shell that would contaminate the yolk and white. It is better to hit the egg on a flat surface on its widest part, in order to better distribute the force around the egg and create a uniform crack that leaves fewer fragments behind. The same goes for breaking the egg directly into the pan: better to avoid finding pieces of shell in your recipe!
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