800-900 grams of ripe, juicy tomatoes
50 ml extra virgin olive oil 🫒
25 ml red wine vinegar
30 ml water
1 teaspoon salt
3 teaspoons sugar
1 bell pepper 🫑 (red or yellow)
1/2 tablespoon sweet paprika ️
5 cloves garlic
A bunch of fresh dill and parsley
Magical preparation:
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