Step 6: Fold Egg Whites into Batter:
Gently fold the whipped egg whites into the batter in three batches.
The batter will appear slightly lumpy and thin—that’s expected.
Step 7: Bake:
Pour the batter into the prepared baking dish and smooth the top.
Bake for 50-60 minutes or until the top is golden and set.
The center should still have a slight jiggle when you move the pan.
Step 8: Cool and Serve:
Let the cake cool completely in the baking dish.
Once cooled, refrigerate for a firmer custard texture, or serve slightly warm for a softer consistency.
Cut into squares and dust with powdered sugar for an elegant finish.
