Caring for your garden and outdoor spaces also includes managing weeds, which can ruin the look and drain nutrients from desirable plants. More and more people, however, are choosing to reduce or eliminate the use of chemical herbicides, preferring natural, economical, and environmentally friendly solutions. One such solution is a simple DIY weed killer, made with ingredients readily available in the kitchen.
Ingredients and doses:
To prepare approximately 5 litres of natural weed killer you will need:
- 5 liters of water
- 200 ml of white vinegar
- 1 kg of iodized coarse salt
Preparation and use:
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