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Fennel is a herb and has a licorice flavor. In fact, it’s said to be the main ingredient of some toothpastes. It’s been used for hundreds of years to relieve certain ailments. It’s said to have antispasmodic and gas-relieving effects, and could be useful to treat irritable bowel syndrome. For the ladies, it could also be useful to treat painful periods. Now we love fennel in salads or slow cooked dishes.
But what do you do with all those leftover fennel fronds? You can make a fennel frond tea. Unlike other leftover vegetables, fronds aren’t that useful in a vegetable stock, that’s why we decided to use them in another and delicious way. This healthy fennel tea recipe is made with fronds and fresh ginger. It has a delicate flavor, and is healthy and super refreshing.
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