The Egg’s Natural Protection

The cuticle is a thin coating that seals the tiny pores in the eggshell. It keeps bacteria out and prevents moisture from escaping. Washing eggs removes this layer, making the egg more vulnerable to contamination.

What About Salmonella?

Salmonella is often the main concern when handling eggs. Luckily, unwashed eggs with their cuticle intact carry very little risk. The natural coating acts as a barrier to bacteria.

If you’re still cautious, cooking eggs thoroughly—like boiling—adds extra safety. High heat kills surface bacteria, and the eggshell’s inner membrane keeps water from getting inside.

To Wash or Not to Wash

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