Today we bring you a recipe that’s not only delicious but also incredibly healthy. This beef liver dish is perfect for those looking to maintain a healthy metabolism and support tissue growth thanks to its high vitamin and mineral content. Below, we’ll detail the ingredients, preparation instructions, and some final tips to ensure you can fully enjoy this recipe.
Ingredients:
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- Beef or cow liver: 600 g
- Milk: enough to soak the liver
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- Cabbage: 1/2 unit
- Onion: 1 unit
- Vegetable oil: required quantity
- Garlic: 3 cloves
- Carrot: 1 unit
- Spring onions: to taste
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- Parsley: to taste
- Oats: 6 tablespoons
- Eggs: 3 units
- Salt, black pepper, paprika: to taste
- Cheese: 150 g
- Yogurt: 250 g
- Dill: to taste
- Lemon: 1/2 unit
Preparation:
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